منابع مشابه
study of dna interaction with ethylenediaminetetraacetic acid and sesamol food additives
برهمکنش dnaتیموس گاوی طبیعی (ct-dna) با اتیلن دی آمین تترااستات (edta)در بافرtris-hcl با 8/7 ph ( دراین ph،edta به نمک دی سدیم تبدیل می شود) وسسامول در بافر tris-hcl با4/7 ph مورد بررسی قرار گرفته است. edta و سسامول استفاده فراوانی در تکنولوژی غذایی و صنعت شیمیایی دارند. مدل اتصال dna مربوط بهedta بوسیله اسپکتروفتومتری جذب، دورنگ نمایی حلقوی(cd)، ویسکومتری وژل الکتروفورز بررسی شده است. طیفuv ...
15 صفحه اولThe Feasibility of Industrial Production of Lipases with an Emphasis on Its Applications in Food Enrichment
Background: Lipases are the most flexible biocatalysts and they catalyzes Bioconversion reactions wide range. These enzymes have beneficial effects on food substrates such as natural oils, synthetic triglycerides and fatty acids. Lipases are used in a wide range of modern biotechnology industries, such as the synthesis of biopolymers, biodiesel and the pharmaceutical industry in addition use in...
متن کاملEnrichment of fish eggs with ascorbic acid
Success in aquaculture depends on the mass production and quality of juveniles. However, many fish species suffered high losses during the early stages of development. Therefore, in order to decrease mortality, produce a large number of healthy larvae is a fundamental issue. On the other hand, one of the micronutrients that can be effective in larvae health is ascorbic acid. During the embryoni...
متن کاملHighly Efficient Phosphopeptide Enrichment by Calcium Phosphate Precipitation Combined with Subsequent IMAC Enrichment.
A new method for enrichment of phosphopeptides in complex mixtures derived by proteolytic digestion of biological samples has been developed. The method is based on calcium phosphate precipitation of the phosphopeptides prior to further enrichment with established affinity enrichment methods. Calcium phosphate precipitation combined with phosphopeptide enrichment using Fe(III) IMAC provided hig...
متن کاملComparison Of Calcium, Phosphorus, Iron And Zinc In Some Food Items With The Amounts Presented By Nutritionist Iv Software
Introduction: Considering that the dietary intake analyses conducts using software that designed in foreign countries, based on foreign food composition tables, the present study aimed to compare the amounts of calcium, Iron, phosphorus and zinc in some native food items with Nutritionist IV software values. Methods: 15 food items from 22 areas of Tehran city were analyzed chemically and compar...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: The Japanese Journal of Nutrition and Dietetics
سال: 1961
ISSN: 1883-7921,0021-5147
DOI: 10.5264/eiyogakuzashi.19.112